If there’s one underrated electric kitchen device around, it’s the griddle. They simply can’t be beat for some of the amazing foods you can prepare on them, and if you’re the right type of cook then chances are you’ll fall in love with a good one. If you’re here, then you probably know why you need one but you’ve been looking for answers on which is the best.
Never fear, we’ve crawled through the depths to bring you the best and help you make a lasting selection.
Best Overall !
It’s expensive, but it’s one of the best. If cost isn’t an option, then this Oster electric griddle is right up your alley.
|Name||Cooking Surface Size||Surface Material|
|MaxiMatic EGL-3450GD||13”x9.5”||Nonstick steel|
|BLACK+DECKER GD2011B||20”x11”||Nonstick steel|
|Presto Slimline Griddle||22”x13”||Nonstick steel|
|Presto Tilt 'n Drain||18.5”x15”||Nonstick steel|
Who is an Electric Griddle Suitable For?
We’d say everyone, but we’re also big fans of breakfast foods. Many people use them simply for that, you can cook a complete breakfast in one go if you use one, but they’re much more versatile than that.
- MaxiMatic EGL-3450GD
- BLACK+DECKER GD2011B
- Presto 07072 Slimline Griddle
- Oster CKSTGR3007-ECO
- Presto 07046 Tilt ‘n Drain Big Griddle
- Who is an Electric Griddle Suitable For?
For the most part, electric griddles are widely used to make any kind of food which doesn’t sputter too much and cooks well on a flat surface. Depending on your tastes you can make anything from pancakes, to quesadillas to fried eggs on them without any fuss at all and one with a sizable cooking area is probably the most efficient way to cook a large breakfast available.
Don’t get them confused with an electric skillet, which is another useful kitchen appliance in their own right. A griddle is great for anything where you don’t need to mix foods.
They do take up a considerable amount of space in your cabinets, but they’re easy to clean for the most part and once you get in the habit it might end up being one of your favorite toys when it comes to meal preparation.
Comparisons to Other Electric Kitchen Appliances
There are a few appliances which will definitely compete for your attention when it comes to an electric griddle. They all have different uses, but not all of us have room for everything.
Electric Skillet vs. Electric Griddle
Electric skillets are better for certain foods, particularly if you’re having to mix up a lot of ingredients. With some creativity you can also make pasta and other more complex dishes in one with deep enough sides.
However their surface area is often quite limited and you’ll have more trouble with foods that need to be carefully flipped like pancakes when you’re using one.
Electric Skillet vs. Electric Grill
Both of these heat quite evenly, and grills and electric skillets are almost the same device in that they’re a smooth, even-heating surface which allows you to make the most of your surface area. For burgers and the like electric grills also add the “grill marks” which some people find immensely appealing.
Grills are much harder to cook foods like eggs on, however, since the uneven surface makes things hard to flip and foods which start the process in a liquid state are going to run. Some electric griddles have interchangeable tops anyways, allowing for the best of all possible worlds in this comparison.
What to Look For in an Electric Griddle
Of course, like anything, there’s a great deal that goes into separating the bad ones from the good ones when it comes down to these handy cooking appliances.
The size of the griddle might not be everything, but for a lot of people it’s the primary consideration. Appropriate sizing for the meals you’re planning on making is a huge factor in making sure you actually use it instead of letting it collect dust in a cabinet.
For those cooking for one or two you can save a lot of money and storage space by utilizing a smaller cooking surface with your griddle. On the other hand, large ones exist which will let you prepare multiple meals at the same time for those who are planning on feeding a big family.
Traditionally griddle cooking surfaces are made of steel or cast iron. Many of them still are and the material definitely holds its own as a superior, low cost material but recently others have come to market with some intriguing qualities.
The most important of the alternate materials is undoubtedly ceramics. Ceramic surfaces can take a good amount of time to heat up, but they’re also inherently non-stick which means you don’t have to worry about getting sloppy with butter or oil in order to cook your food.
Chromed surfaces also exist, they perform similarly to steel but are a bit easier to clean and add a lot to your total cost. The main reason for them is in kitchens which utilize shiny metal as the basis for their appliances where they’ll blend right in and for most people it’s an aesthetic feature.
You want to make sure that any griddle that you care to buy has a good grease well. Catching the grease easily and making it convenient to dispose of it can make all the difference.
This is pretty vital, cheaper ones might develop flaws quickly which will lead to longer clean up times, or in worst case scenarios, a complete and utter mess on your kitchen tabletop.
Thanks to its similarity to many other devices, you can actually get a lot of different uses out of your new electric griddle if you pick one carefully. The most common addition is an interchangeable grill/griddle combination.
There are also tilting versions which make clean up a snap by quickly and efficiently letting you get the grease off with the help of gravity.
Electric griddles are one of the coolest “non-essential” additions you can make to your kitchen, especially if they fit into your daily diet. If you’re persistent enough in making sure that you get the right one for your needs, then you’ll have a nearly daily companion which can make all of the difference when you get down to cooking.